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Ingredients
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½ cup balsamic vinaigrette salad dressing
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¼ teaspoon seasoned pepper
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¼ teaspoon dried cilantro
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⅛ teaspoon ground cayenne pepper
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¼ teaspoon ground cumin
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2 (15 ounce) cans black beans, rinsed and drained
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2 (15 ounce) cans whole kernel corn, drained
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½ cup chopped onion
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½ cup chopped green onions
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½ cup red bell pepper, chopped
Directions
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In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
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In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
Nutrition Facts (per serving)
304 | Calories |
9g | Fat |
50g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 304 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 5% |
Sodium 1084mg | 47% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 11g | 39% |
Total Sugars 6g | |
Protein 12g | 23% |
Vitamin C 20mg | 22% |
Calcium 61mg | 5% |
Iron 4mg | 23% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.