Leftover Roast Beef Hash

What a great way of utilizing left over roast beef. Simple to make and vey tasty. I put my left over gravy in the mix as well. It needed a bit of salt at the table so next time I make it I’ll add a bit while cooking.

Had some left over smoked roast beef and came across this recipe. We don’t do white potatoes, so substituted sweet potatoes and then used leeks instead of onions. Came out really tasty and colorful.

Had some left over smoked roast beef and came across this recipe. We don’t do white potatoes, so substituted sweet potatoes and then used leeks instead of onions. Came out really tasty and colorful.

I used all the same ingredients and changed it a bit. I cut the potatoes into bite sized pieces and cooked in microwave on the auto-reheat setting. I stir-fried the the other veggies for a few minutes, added the partially cooked potatoes and then the beef. Because my leftover roast beef had been in the freezer for a while and was a little dry, I added a can of cream of mushroom soup and a package of gravy mix and let it heat thoroughly for 5 to 10 minutes. So, it came out more like a beef stew than a hash, but I would make it again. The family liked it. Thanks for the idea.

2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically don’t add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. I added salt, pepper, and some chopped parsley, along with just a drizzle of the leftover gravy . This is not rocket science folks, just simple, old-fashioned comfort food.