Low Fat Breakfast Cookies

4.3
(38)

Yummy breakfast cookies!

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11
11
11
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups rolled oats

  • ½ cup whole wheat flour

  • ½ cup all-purpose flour

  • ½ cup light brown sugar

  • 1 ½ teaspoons wheat germ

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 ripe banana, mashed

  • ¼ cup unsweetened applesauce

  • 2 egg whites

  • 1 teaspoon vanilla extract

  • ½ cup chocolate chips

  • ½ cup dried cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

  2. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

  3. Bake in the preheated oven until golden brown, about 12 minutes.

76 home cooks made it!

Nutrition Facts (per serving)

260 Calories
5g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Sodium 203mg 9%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 15%
Total Sugars 27g
Protein 6g 11%
Vitamin C 1mg 2%
Calcium 45mg 3%
Iron 2mg 10%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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