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Ingredients
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1 ½ cups rolled oats
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½ cup whole wheat flour
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½ cup all-purpose flour
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½ cup light brown sugar
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1 ½ teaspoons wheat germ
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ripe banana, mashed
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¼ cup unsweetened applesauce
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2 egg whites
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1 teaspoon vanilla extract
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½ cup chocolate chips
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½ cup dried cranberries
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
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Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
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Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts (per serving)
260 | Calories |
5g | Fat |
53g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 260 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Sodium 203mg | 9% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 4g | 15% |
Total Sugars 27g | |
Protein 6g | 11% |
Vitamin C 1mg | 2% |
Calcium 45mg | 3% |
Iron 2mg | 10% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.