Apple Pie with No Added Sugar

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No added sugar in this apple pie.

Submitted by Amanda Williams
Published on November 14, 2019
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ (12 fluid ounce) can frozen unsweetened apple juice concentrate, thawed

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 6 medium apples - peeled, cored, and sliced

  • 1 (9 inch) double crust ready-to-use pie crust

  • 1 tablespoon unsalted butter

  • 1 pinch ground nutmeg, or to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.

  3. Pour the mixture into the unbaked pie shell and dot with butter.

  4. Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.

  5. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.

Nutrition Facts (per serving)

230 Calories
9g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 230
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 197mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 13%
Total Sugars 21g
Protein 2g 4%
Vitamin C 27mg 30%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.