Ranch Mac 'n Cheese

4.6
(22)

This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 cups gemelli pasta, uncooked

  • 1 (5 ounce) can evaporated milk

  • 1 cup Hidden Valley® Original Ranch® Salad Dressing

  • 2 eggs, slightly beaten

  • 3 cups grated Asiago cheese

  • ½ cup unseasoned bread crumbs

  • 2 tablespoons unsalted butter

Directions

  1. Preheat oven to 350 degrees F.

  2. Cook pasta according to package directions. Rinse and drain.

  3. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

111 home cooks made it!

Nutrition Facts (per serving)

701 Calories
43g Fat
52g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 701
% Daily Value *
Total Fat 43g 55%
Saturated Fat 17g 87%
Cholesterol 141mg 47%
Sodium 1120mg 49%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 27g 54%
Vitamin C 0mg 0%
Calcium 484mg 37%
Iron 2mg 13%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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