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Ingredients
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3 cups gemelli pasta, uncooked
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1 (5 ounce) can evaporated milk
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1 cup Hidden Valley® Original Ranch® Salad Dressing
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2 eggs, slightly beaten
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3 cups grated Asiago cheese
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½ cup unseasoned bread crumbs
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2 tablespoons unsalted butter
Directions
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Preheat oven to 350 degrees F.
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Cook pasta according to package directions. Rinse and drain.
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In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
Nutrition Facts (per serving)
701 | Calories |
43g | Fat |
52g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 701 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 17g | 87% |
Cholesterol 141mg | 47% |
Sodium 1120mg | 49% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 27g | 54% |
Vitamin C 0mg | 0% |
Calcium 484mg | 37% |
Iron 2mg | 13% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.