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Ingredients
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1 lemon
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4 cups water, or as needed, divided
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1 cup white sugar
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6 large lemons, juiced
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1 ½ cups vodka
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1 cup ice cubes, or as needed
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1 large lemon, sliced
Directions
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Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
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Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
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Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.
Nutrition Facts (per serving)
291 | Calories |
0g | Fat |
47g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 291 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 9mg | 0% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 6g | 22% |
Total Sugars 33g | |
Protein 2g | 3% |
Vitamin C 101mg | 113% |
Calcium 85mg | 7% |
Iron 1mg | 5% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.