Shrimp Cocktail Cheese Ball Appetizer

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I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.

Submitted by Susie
Published on January 10, 2015
Recipe Placeholder Image
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

Shrimp Ball:

  • 1 (4.5 ounce) can cooked salad shrimp

  • 1 (8 ounce) package cream cheese, softened

  • 1 small onion, minced

  • 1 tablespoon prepared horseradish

Sauce:

  • ½ cup ketchup

  • 2 tablespoons prepared horseradish

  • 2 tablespoons lemon juice

Directions

  1. Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.

  2. Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.

  3. Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Nutrition Facts (per serving)

92 Calories
7g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 92
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 39mg 13%
Sodium 197mg 9%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 4g 8%
Vitamin C 4mg 5%
Calcium 27mg 2%
Iron 1mg 3%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.