Mushroom Risotto Cooked in the Instant Pot

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Pressure cooker adaptation of Gourmet Mushroom Risotto from this site.

Submitted by Becky
Updated on May 9, 2023
mushroom risotto on white plate with blue white checkered tablecloth in back
2
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
6
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Ingredients

  • 2 tablespoons olive oil, divided, or as needed

  • 1 large shallot, minced, or more to taste

  • 1 cup Arborio rice

  • ¼ cup dry white wine

  • 2 cups vegetable broth or chicken broth

  • 1 (8 ounce) package white button mushrooms, sliced

  • 1 (8 ounce) package baby bella mushrooms, sliced

  • garlic salt and pepper to taste

  • ⅓ cup grated Parmesan cheese

  • 3 tablespoons chopped fresh chives

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and shallots to the hot pot. Saute until shallot is soft and translucent, about 5 minutes. Add rice and stir until toasted, about 2 minutes. Pour in wine and cook until liquid evaporates. Add broth and stir until well combined.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.

  4. Meanwhile, heat up more olive oil in a large pot over medium heat. Add mushrooms, garlic salt, and pepper. Saute until mushrooms are tender and have released their juices, about 5 minutes.

  5. Add risotto to the mushrooms. Stir in Parmesan cheese and chives until the cheese has melted. Adjust seasoning as needed.

Tips

You can substitute 1 small onion for the shallot.

Nutrition Facts (per serving)

224 Calories
6g Fat
34g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 224
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 4mg 1%
Sodium 227mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 7g 13%
Vitamin C 3mg 3%
Calcium 66mg 5%
Iron 1mg 6%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.