Gluten-Free Breakfast Casserole

Name: Gluten-Free Breakfast Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 85 min
Ingredients: cooking spray (such as Pam®); 1 pound mild breakfast sausage; 1 medium sweet onion, chopped; 1 green bell pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 1 (20 ounce) package Southwest-style hash browns (such as Simply Potatoes®), thawed; 2 cups grated Cheddar cheese, divided; 3 plum tomatoes, chopped; 1 (4 ounce) can chopped green chiles; 8 large eggs; 0.5 cup milk; salt and ground black pepper to taste; 1 dash hot sauce (such as Tabasco®), or to taste

4.6

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5 Reviews

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This gluten-free breakfast casserole was perfected by Leslie Fennell for Rebecca Steele and everyone else who visits "Isle Be Back"!

Submitted by LeslieFSU

Updated on November 29, 2024

6

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 25 mins

Servings:

12

Yield:

1 9x13-inch casserole

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Ingredients

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Original recipe (1X) yields 12 servings

cooking spray (such as Pam®)
1 pound mild breakfast sausage
1 medium sweet onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 (20 ounce) package Southwest-style hash browns (such as Simply Potatoes®), thawed
2 cups grated Cheddar cheese, divided
3 plum tomatoes, chopped
1 (4 ounce) can chopped green chiles (Optional)
8 large eggs
½ cup milk
salt and ground black pepper to taste
1 dash hot sauce (such as Tabasco®), or to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Cook and stir sausage, onion, bell pepper, and jalapeno pepper in a skillet over medium-high heat until sausage is browned and crumbled and vegetables are translucent, 5 to 7 minutes. Drain well.
Combine drained sausage mixture, hash browns, 1 1/2 cups Cheddar cheese, tomatoes, and green chiles in a bowl; stir gently to combine. Pour into the prepared dish.
Beat eggs with milk in a bowl and add salt, pepper, and hot sauce. Pour egg mixture over potato mixture.
Bake in the preheated oven for 50 minutes. Top with remaining Cheddar cheese. Continue to bake, 5 to 10 minutes more. Remove from the oven and let stand for 5 minutes. Cut into squares and serve.

Cook's Note:

You can use spicy breakfast sausage instead of mild if you like.

Nutrition Facts (per serving)

271	Calories
19g	Fat
8g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 271
% Daily Value *
Total Fat 19g	25%
Saturated Fat 9g	44%
Cholesterol 171mg	57%
Sodium 754mg	33%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 16g	33%
Vitamin C 18mg	20%
Calcium 209mg	16%
Iron 1mg	7%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gluten-Free Breakfast Casserole

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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