Orange Curried Chicken

4.1
(113)

An orange marmalade curry sauce gives this chicken its sparkling sheen.

7
7
7
7
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup orange marmalade

  • 1 tablespoon curry powder

  • 1 teaspoon salt

  • ½ cup water

  • 4 bone-in chicken breast halves, with skin

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.

  3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).

  4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

115 home cooks made it!

Nutrition Facts (per serving)

589 Calories
21g Fat
54g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 589
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 30%
Cholesterol 144mg 48%
Sodium 769mg 33%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 48g
Protein 47g 95%
Vitamin C 4mg 4%
Calcium 63mg 5%
Iron 2mg 13%
Potassium 549mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love