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Ingredients
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1 cup orange marmalade
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1 tablespoon curry powder
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1 teaspoon salt
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½ cup water
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4 bone-in chicken breast halves, with skin
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
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Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
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Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts (per serving)
589 | Calories |
21g | Fat |
54g | Carbs |
47g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 589 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 30% |
Cholesterol 144mg | 48% |
Sodium 769mg | 33% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 1g | 4% |
Total Sugars 48g | |
Protein 47g | 95% |
Vitamin C 4mg | 4% |
Calcium 63mg | 5% |
Iron 2mg | 13% |
Potassium 549mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.