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Ingredients
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2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups light brown sugar
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½ cup vegan butter (such as Earth Balance®), softened
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2 large eggs
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1 ½ teaspoons vanilla extract
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1 ½ cups vegan chocolate chips (such as Enjoy Life®)
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
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Whisk together flour, baking soda, and salt.
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Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
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Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
155 | Calories |
7g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 155 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Sodium 99mg | 4% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 9% |
Total Sugars 12g | |
Protein 2g | 4% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.