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Ingredients
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1 (5 ounce) can tuna, drained
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⅓ cup chopped celery
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2 tablespoons mayonnaise
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1 pinch salt
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4 English muffins, split and toasted
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8 slices ripe tomato
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8 slices Cheddar cheese
Directions
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Preheat oven to broil.
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In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
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Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts (per serving)
228 | Calories |
13g | Fat |
15g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 228 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 36mg | 12% |
Sodium 399mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 14g | 27% |
Vitamin C 6mg | 7% |
Calcium 261mg | 20% |
Iron 1mg | 6% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.