Brandy Butter (Hard Sauce)

Name: Brandy Butter (Hard Sauce)
Ingredients: 1.125 cups unsalted butter, softened; 2 cups sifted confectioners' sugar; 2 tablespoons orange zest; 2 tablespoons orange juice; 4 tablespoons brandy

4.5

(16)

10 Reviews

2 Photos

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Submitted by Emma

Updated on July 14, 2022

2

Servings:

8

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 8 servings

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Directions

Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts (per serving)

376	Calories
26g	Fat
32g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 26g	33%
Saturated Fat 16g	82%
Cholesterol 69mg	23%
Sodium 4mg	0%
Total Carbohydrate 32g	12%
Dietary Fiber 0g	1%
Total Sugars 31g
Protein 0g	1%
Vitamin C 4mg	4%
Calcium 11mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brandy Butter (Hard Sauce)

Ingredients

Directions

Nutrition Facts (per serving)

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