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Ingredients
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½ cup chicken broth
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3 tablespoons white sugar
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3 tablespoons wine vinegar
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1 tablespoon soy sauce
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1 tablespoon chili sauce
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1 ½ teaspoons cornstarch
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1 pinch cayenne pepper
Directions
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Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutrition Facts (per serving)
49 | Calories |
0g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 49 | |
% Daily Value * | |
Total Fat 0g | 0% |
Cholesterol 1mg | 0% |
Sodium 404mg | 18% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 10g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.