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Ingredients
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 cups milk
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1 (10.75 ounce) can condensed cream of tomato soup
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1 tablespoon white sugar
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8 ounces American cheese, grated
Directions
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Melt butter in a saucepan over medium heat; stir in flour. Add milk, soup, and sugar; stir until incorporated. Heat until just about to boil; stir in cheese. Cook and stir until cheese is completely melted, but do not allow to boil.
Nutrition Facts (per serving)
403 | Calories |
27g | Fat |
23g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 403 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 17g | 83% |
Cholesterol 78mg | 26% |
Sodium 1358mg | 59% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 14g | |
Protein 18g | 37% |
Vitamin C 41mg | 45% |
Calcium 467mg | 36% |
Iron 1mg | 8% |
Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.