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Ingredients
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2 gallons cold water
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½ cup Better Than Bouillon® Roasted Chicken Base
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1 cup maple syrup
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2 tablespoons black pepper
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½ tablespoon granulated garlic
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2 tablespoons fresh thyme
Directions
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In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
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Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
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Cover vessel and place under proper refrigeration for 24 to 48 hours.
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When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
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Your turkey is now ready to cook, as you normally would do.
Tips
You can substitute 1 tablespoon dried thyme for 2 tablespoons fresh.
Nutrition Facts (per serving)
87 | Calories |
1g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 87 | |
% Daily Value * | |
Total Fat 1g | 2% |
Sodium 1658mg | 72% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 52mg | 4% |
Iron 1mg | 4% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.