Pat's Mushroom Saute

Name: Pat's Mushroom Saute
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 0.5 tablespoon olive oil; 0.5 tablespoon balsamic vinegar; 1 clove garlic, minced; 0.125 teaspoon dried oregano; 1 pound button mushrooms, sliced

4.6

(401)

299 Reviews

28 Photos

My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.

Submitted by LANNI

Updated on January 14, 2022

28

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

2 tablespoons butter
½ tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic, minced
⅛ teaspoon dried oregano
1 pound button mushrooms, sliced

Directions

Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

416 home cooks made it!

Nutrition Facts (per serving)

94	Calories
8g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 94
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 46mg	2%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 2g	5%
Vitamin C 3mg	4%
Calcium 10mg	1%
Iron 1mg	7%
Potassium 385mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pat's Mushroom Saute

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love