Super Moist Chocolate Bundt® Cake

Name: Super Moist Chocolate Bundt® Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 14
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 0.5 cup sweetened cocoa powder; 1 (3.9 ounce) package instant chocolate pudding mix; 1.5 teaspoons baking soda; 0.25 teaspoon salt; 1 cup milk; 1 cup vegetable oil; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 0.5 cup warm water; 1.5 cups semisweet chocolate chips, or more to taste

4.2

(10)

10 Reviews

8 Photos

I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Submitted by MONICASJ

Updated on August 22, 2022

8

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hr 15 mins

Servings:

14

Yield:

1 Bundt(R) cake

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Ingredients

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Original recipe (1X) yields 14 servings

2 cups all-purpose flour
1 cup white sugar
½ cup sweetened cocoa powder
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup milk
1 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
½ cup warm water
1 ½ cups semisweet chocolate chips, or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

Cook's Note:

You can use unsweetened cocoa instead of sweetened; increase sugar if using unsweetened cocoa.

Nutrition Facts (per serving)

455	Calories
27g	Fat
53g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 455
% Daily Value *
Total Fat 27g	34%
Saturated Fat 8g	41%
Cholesterol 49mg	16%
Sodium 330mg	14%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 30g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 55mg	4%
Iron 2mg	9%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Super Moist Chocolate Bundt® Cake

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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