Fudge Frosting

Name: Fudge Frosting
Ingredients: 1.5 (1 ounce) squares unsweetened chocolate; 0.25 cup butter; 1.5 cups confectioners' sugar; 1 egg white; 1 teaspoon vanilla extract

4.5

(73)

58 Reviews

8 Photos

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Submitted by Martha

Updated on September 23, 2022

8

Servings:

16

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Directions

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

123 home cooks made it!

Nutrition Facts (per serving)

84	Calories
4g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 84
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 25mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 1g	1%
Calcium 4mg	0%
Iron 1mg	3%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fudge Frosting

Ingredients

Directions

Nutrition Facts (per serving)

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