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Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
2 cups
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Ingredients
-
1 (8 ounce) package cream cheese, softened
-
1 (7 ounce) jar marshmallow cream
Directions
-
Whip cream cheese and marshmallow cream together in a bowl until smooth.
27
home cooks made it!
Nutrition Facts (per serving)
44 | Calories |
3g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 44 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 8mg | 3% |
Sodium 26mg | 1% |
Total Carbohydrate 5g | 2% |
Total Sugars 3g | |
Protein 1g | 1% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.