Red Pepper Soup

I roasted my peppers in the oven which enhances their flavour, in my opinion. I also threw in a chopped tomato and some peeled zucchini. Bursting with flavour. I didn't add any extra salt. I've also used yellow peppers as a sub.

This turned out very nice. It didn't need any salt and was very creamy, slightly tart, and quite savory. I added one chopped habanero pepper and used an immersion blender. I also made this for my vegetarian wife so used vegetable broth instead.

This was fantastic!! Like the other commenters, I roasted the red bell peppers before adding to the soup. I just used a little bit of canola oil on the peppers and tossed them under the broiler, turning every minute or so until a bit charred. Afterwards I removed the seeds and stem, and tossed it in the stock like the recipe says. I also listed to another commenter on here and used some fresh thyme. Immersion blender or vitamix is the way to go to get the super velvety soup ideal. I 100% will be making this again.

This was fantastic!! Like the other commenters, I roasted the red bell peppers before adding to the soup. I just used a little bit of canola oil on the peppers and tossed them under the broiler, turning every minute or so until a bit charred. Afterwards I removed the seeds and stem, and tossed it in the stock like the recipe says. I also listed to another commenter on here and used some fresh thyme. Immersion blender or vitamix is the way to go to get the super velvety soup ideal. I 100% will be making this again.