Fluffy Canadian Pancakes

4.2
(359)

Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • 1 cup milk

  • 3 egg yolks

  • 3 egg whites

Directions

  1. In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

  2. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

364 home cooks made it!

Nutrition Facts (per serving)

197 Calories
5g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 159mg 53%
Sodium 325mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 10g 20%
Vitamin C 0mg 0%
Calcium 233mg 18%
Iron 2mg 12%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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