Grandma's Stewed Rhubarb

Name: Grandma's Stewed Rhubarb
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 8 quarts diced fresh rhubarb; 1 cup white sugar, or more to taste; 8 whole cloves; 1 tablespoon lemon juice; 1 (3 ounce) package red Jell-O® dessert mix; 0.25 cup honey, warmed

4.0

(1)

1 Review

2 Photos

This yummy side dish was a staple at my grandma's table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice cream, or shortcake.

Submitted by SILLYJILLY

Published on June 18, 2020

Prep Time:

30 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

64

Yield:

1 gallon

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 64 servings

8 quarts diced fresh rhubarb
1 cup white sugar, or more to taste
8 whole cloves
1 tablespoon lemon juice
1 (3 ounce) package red Jell-O® dessert mix
¼ cup honey, warmed (Optional)

Directions

Place the rhubarb, sugar, cloves, and lemon juice into a large stockpot over low heat. Cover the pot and cook, stirring occasionally, until the rhubarb begins to release its juice, soften, and break apart, about 10 minutes. Turn up the heat, bring the rhubarb mixture to a full rolling boil, and stir in the gelatin mix until the gelatin powder has dissolved. Remove from heat, cool to room temperature, and sweeten to taste with honey.

Nutrition Facts (per serving)

34	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 34
% Daily Value *
Total Fat 0g	0%
Sodium 6mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 1g	1%
Vitamin C 5mg	6%
Calcium 53mg	4%
Iron 0mg	1%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grandma's Stewed Rhubarb

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love