Easy Avocado Bread

What an innovative bread recipe. It was quite straightforward to make, the directions were spot on and easy to follow. The smell of baking bread at home never gets old. Now I can spread my guacamole on my avocado bread for double the flavor.

Decadent moist bread. You can still taste the avocado. Definitely one of my favorite bread from bow on.

I thought this recipe sounded really interesting, so I decided to try it! I used whole wheat flour and only 1.5 cups of sugar. I also skipped the orange zest and used greek yogurt instead of buttermilk. They turned out really thick, moist, and delicious! I also made them into muffins. I made 24 muffins for around 130 calories each, not bad at all for a muffin!

I loved this! My friends and I had an "iron chef" style potluck party where avocado was the secret ingredient (we all had to bring a dish made with avocado). Not content with making yet another sushi or guacamole dish, I searched this site with the ingredient avocado, and came across this. It was super moist and tasted wonderful - although people who don't like the spices' flavors should consider scaling them down. But for me it was delicious. Thanks to another reviewer's idea, I made muffins instead of bread, and baked at 375 for 20min. I halved the recipe and that made a dozen muffins. Like many others have said, it tastes of the spices and citrus, because avocado quite frankly doesn't have much of a taste. I've always thought that avocados are more of a texture thing than a taste thing, and this recipe really shows that; the avocados makes the bread super moist and brings out the flavors of the spices and the zest. The pecans and the raisins definitely add huge points. And finally, doesn't avocado bread just sound cool? My friends were all intrigued and the muffins were gone in no time :)

It turned out good! My husband liked it. But strangely, I ended up with too little batter and the bread came out a little thin.