Raw Raspberry Jam

0 Photos

This raspberry jam is so easy and delicious.

Recipe Placeholder Image
Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Yield:
6 ounces
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups freeze-dried raspberries (such as Karen's Naturals Just Raspberries®)

  • ½ cup agave nectar

  • ¼ cup water, or more as needed

Directions

  1. Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator.

Nutrition Facts (per serving)

103 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 103
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 1g 1%
Vitamin C 10mg 11%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.