:max_bytes(150000):strip_icc():format(webp)/9400030-263d63b3467e4505a264abd35be9f0ee.jpg)
Ingredients
-
20 thin slices summer sausage
-
20 thin slices dry Italian salami
-
1 cup cubed sharp Cheddar cheese
-
1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
-
2 cups assorted crackers
-
½ cup pitted green olives
-
¼ large cucumber, sliced
-
4 ounces Dijon mustard
Directions
-
Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
-
Arrange crackers in patterns in between the meats and cheeses.
-
Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.
Nutrition Facts (per serving)
518 | Calories |
34g | Fat |
31g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 518 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 12g | 62% |
Cholesterol 78mg | 26% |
Sodium 1878mg | 82% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 21g | 42% |
Vitamin C 0mg | 0% |
Calcium 236mg | 18% |
Iron 3mg | 17% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.