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Ingredients
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5 cups water
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⅔ cup white sugar
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2 teaspoons grated lemon zest
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¾ cup freshly squeezed lemon juice
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12 leaves fresh mint, or as needed
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1 lemon, cut into wedges
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1 fluid ounce raspberry-flavored liqueur (such as Chambord) (Optional)
Directions
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Whisk water, sugar, and lemon zest together in a medium saucepan; bring to a boil over high heat. Whisk and boil for 5 minutes. Cool 10 minutes, then whisk in lemon juice.
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Transfer lemon mixture to an 8x8-inch pan; freeze 1 1/2 hours.
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Remove pan from freezer; stir with a fork to break up ice. Freeze 3 hours more. Scrape and mix ice into shavings with a fork.
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Serve in chilled glasses; garnish with mint and lemon wedges. Top with raspberry-flavored liqueur.
Cook's Note:
You can substitute orange zest and juice for lemon.
Nutrition Facts (per serving)
115 | Calories |
0g | Fat |
29g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 115 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 0g | 1% |
Vitamin C 29mg | 33% |
Calcium 21mg | 2% |
Iron 0mg | 1% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.