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Ingredients
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1 pound beef rib-eye steaks
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¼ cup oyster sauce
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons sweet soy sauce
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1 tablespoon sesame oil
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1 tablespoon brown sugar
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½ teaspoon toasted sesame seeds
Directions
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Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
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Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
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Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
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Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.
Nutrition Facts (per serving)
489 | Calories |
36g | Fat |
12g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 489 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 67% |
Cholesterol 101mg | 34% |
Sodium 717mg | 31% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Protein 27g | 54% |
Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.