Ingredients
-
1 cup warm water
-
1 egg, beaten
-
1 teaspoon salt
-
2 tablespoons white sugar
-
2 tablespoons extra-virgin olive oil
-
2 teaspoons dried rosemary leaves, crushed
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
3 cups all-purpose flour
-
2 tablespoons all-purpose flour
-
2 teaspoons bread machine yeast
Directions
-
Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
-
Set machine to bake a large loaf with light crust and press Start.
Cook’s Note
I've also made this recipe with dill and onion. Just replace all the herbs in the recipe with 1/4 cup finely chopped onion and 1 tablespoon dried dill.
Nutrition Facts (per serving)
234 | Calories |
5g | Fat |
41g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 234 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 23mg | 8% |
Sodium 302mg | 13% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 3mg | 16% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.