Shrimp and Dill Deviled Eggs

4.2
(29)
25 Reviews
5 Photos

Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.

Submitted by Michele O'Sullivan
Updated on March 16, 2025
5
5
5
Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 eggs

  • ¼ cup mayonnaise

  • 1 (4.5 ounce) can shrimp, rinsed and drained

  • 2 tablespoons chopped green onions

  • 1 tablespoon chopped fresh dill weed

  • 1 tablespoon lime juice

  • 2 teaspoons prepared Dijon-style mustard

  • ¼ teaspoon hot pepper sauce

  • 1 pinch ground black pepper

  • fresh dill weed

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

  2. Slice eggs in half lengthwise. Remove yolks. Set aside whites.

  3. In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.

  4. Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

83 Calories
6g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 83
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 113mg 38%
Sodium 103mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g 11%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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