Passion Bars

4.5
(351)
268 Reviews
39 Photos

Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!

Submitted by SUE CASE
Updated on August 4, 2022
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Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups quick cooking oats

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • ¾ cup butter, softened

  • 1 (14 ounce) can sweetened condensed milk

  • ¾ cup peanut butter

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.

  3. Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.

401 home cooks made it!

Nutrition Facts (per serving)

252 Calories
14g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 252
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 21mg 7%
Sodium 176mg 8%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 63mg 5%
Iron 1mg 6%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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