Creamy Ham and Potato Soup

Name: Creamy Ham and Potato Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 3 large red potatoes, diced; 1 onion, chopped; 1 cup diced cooked turkey; 1 cup diced cooked ham; 0.66666668653488 cup diced celery; 0.66666668653488 cup sliced carrots; 0.66666668653488 cup chopped asparagus; 0.66666668653488 cup frozen peas; 0.66666668653488 cup peeled and cubed butternut squash; 1 (32 ounce) carton chicken broth; 1 cup water; 1 teaspoon Italian seasoning, or to taste; 1 teaspoon ground white pepper, or to taste; 0.5 teaspoon salt, or to taste; 3 bay leaves; 0.25 cup butter; 7 tablespoons all-purpose flour; 2 cups milk

4.7

(25)

21 Reviews

9 Photos

A delicious, creamy ham and potato soup that is chock-full of vegetables, so it's still good for you! A wonderful hearty soup the whole family will enjoy. Any variety of squash can be used.

Submitted by mikhela1220

Updated on February 12, 2024

9

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

10

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Ingredients

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Original recipe (1X) yields 10 servings

3 large red potatoes, diced
1 onion, chopped
1 cup diced cooked turkey (Optional)
1 cup diced cooked ham
⅔ cup diced celery
⅔ cup sliced carrots
⅔ cup chopped asparagus
⅔ cup frozen peas
⅔ cup peeled and cubed butternut squash
1 (32 ounce) carton chicken broth
1 cup water
1 teaspoon Italian seasoning, or to taste
1 teaspoon ground white pepper, or to taste
½ teaspoon salt, or to taste
3 bay leaves
¼ cup butter
7 tablespoons all-purpose flour
2 cups milk

Directions

Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir in Italian seasoning, white pepper, salt, and bay leaves and continue to simmer.
Meanwhile, melt butter in a saucepan over medium-low heat. Sprinkle in flour, whisking constantly, until thickened, about 1 minute. Slowly whisk in milk until mixture is smooth and thickened, 4 to 5 minutes.
Stir milk mixture into simmering soup and cook until thickened and heated through, 3 to 5 minutes.

65 home cooks made it!

Nutrition Facts (per serving)

255	Calories
9g	Fat
31g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 255
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	24%
Cholesterol 37mg	12%
Sodium 814mg	35%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 13g	25%
Vitamin C 21mg	24%
Calcium 99mg	8%
Iron 2mg	11%
Potassium 818mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Ham and Potato Soup

Ingredients

Directions

Nutrition Facts (per serving)

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