Easy Berry Pie with Frozen Berries

Name: Easy Berry Pie with Frozen Berries
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Ingredients: 1 (15 ounce) package pastry for a 9-inch double-crust pie; 8 cups frozen mixed berries; 0.5 cup white sugar; 0.25 cup cornstarch; 0.25 cup berry-flavored liqueur (such as Whidbey); 1 tablespoon lemon juice; 1 tablespoon half-and-half; 1 large egg yolk

4.5

(6)

6 Reviews

3 Photos

Using frozen berries means you can make this easy berry pie recipe year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect!

Submitted by amberlynn

Updated on July 23, 2024

pie with one piece missing and fruit filling visible

3

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

8

Yield:

1 9-inch pie

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Ingredients

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Original recipe (1X) yields 8 servings

1 (15 ounce) package pastry for a 9-inch double-crust pie
8 cups frozen mixed berries
½ cup white sugar
¼ cup cornstarch
¼ cup berry-flavored liqueur (such as Whidbey)
1 tablespoon lemon juice
1 tablespoon half-and-half
1 large egg yolk

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of runny jam or sundae fruit topping.
Pour mixture into pie crust. Moisten the edge of crust with cold water, top with second crust, and seal by pinching. Poke at least 3 holes in top crust.
Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.

Recipe Tips

Make your own pastry or use store-bought.

You can use milk instead of half-and-half.

Use any berry liqueur that you prefer.

Nutrition Facts (per serving)

408	Calories
18g	Fat
59g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 18g	22%
Saturated Fat 4g	22%
Cholesterol 26mg	9%
Sodium 256mg	11%
Total Carbohydrate 59g	22%
Dietary Fiber 6g	21%
Total Sugars 27g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 10mg	1%
Iron 1mg	8%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Berry Pie with Frozen Berries

Ingredients

Directions

Recipe Tips

Nutrition Facts (per serving)

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