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Ingredients
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1 ½ cups all-purpose flour
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2 tablespoons white sugar
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1 tablespoon baking powder
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1 pinch fine salt
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2 eggs, separated
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½ teaspoon vanilla extract
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1 ¼ cups whole milk
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6 tablespoons melted butter
Directions
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Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
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Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
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Preheat a waffle iron according to manufacturer's instructions.
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Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Cook's Note:
I used aluminum-free baking powder.
Nutrition Facts (per serving)
288 | Calories |
15g | Fat |
31g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 288 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 44% |
Cholesterol 98mg | 33% |
Sodium 396mg | 17% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 7g | 14% |
Calcium 210mg | 16% |
Iron 2mg | 11% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.