Rhubarb Cheesecake Squares

Name: Rhubarb Cheesecake Squares
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 serving cooking spray; 2 cups all-purpose flour; 1 cup old-fashioned oats; 1 cup brown sugar; 0.125 teaspoon ground cinnamon; 0.5 cup cold unsalted butter; 2 (8 ounce) packages cream cheese, softened; 2 cups white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon vanilla butter and nut flavoring; 0.125 teaspoon ground cinnamon; 2 cups thinly sliced rhubarb

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Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!

Submitted by Jo Dunn Borer

Updated on February 16, 2022

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

30 mins

Total Time:

1 hr 30 mins

Servings:

16

Yield:

16 squares

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Ingredients

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Original recipe (1X) yields 16 servings

1 serving cooking spray

Crust:

2 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
⅛ teaspoon ground cinnamon
½ cup cold unsalted butter

Filling:

2 (8 ounce) packages cream cheese, softened
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon vanilla butter and nut flavoring
⅛ teaspoon ground cinnamon
2 cups thinly sliced rhubarb

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust, reserving about 1/3 cup for topping.
Mix cream cheese, sugar, eggs, vanilla extract, vanilla butter and nut flavoring, and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.
Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.

Nutrition Facts (per serving)

387	Calories
17g	Fat
56g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 387
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	51%
Cholesterol 69mg	23%
Sodium 98mg	4%
Total Carbohydrate 56g	20%
Dietary Fiber 1g	4%
Total Sugars 39g
Protein 5g	11%
Vitamin C 1mg	1%
Calcium 58mg	4%
Iron 2mg	8%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rhubarb Cheesecake Squares

Ingredients

Directions

Nutrition Facts (per serving)

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