Healthy Peanut Butter Mousse

1. Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.

2. Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.

Cook's Notes:

For a stronger peanut butter flavor, use up to 3 tablespoons peanut butter.

You can use vanilla Greek yogurt instead. Omit the vanilla extract if you do.

You can omit the chocolate chips and use the mousse as a topping on something else.