Grandpa Mack's Fifth-Generation Pancake Recipe

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This is a fourth generation family-favorite recipe for delicious yet simple pancakes that my husband's great grandpa Mackinaw Johnson used to make for the hired hands on his homestead in Montana. Guests from all over the world now enjoy it daily at our dude ranch.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
9
Yield:
18 medium-sized pancakes
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Ingredients

Original recipe (1X) yields 9 servings

  • 2 cups all-purpose flour

  • 2 tablespoons white sugar, or more to taste

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • cup vegetable oil

  • 2 large eggs

  • 3 cups milk, or as needed

Directions

  1. Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

241 Calories
11g Fat
28g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 241
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 13%
Cholesterol 48mg 16%
Sodium 416mg 18%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 166mg 13%
Iron 2mg 9%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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