:max_bytes(150000):strip_icc():format(webp)/8201875-9b7765e2444e466693c9797a66092671.jpg)
Ingredients
-
2 cups all-purpose flour
-
2 tablespoons white sugar, or more to taste
-
2 teaspoons baking powder
-
1 teaspoon salt
-
⅓ cup vegetable oil
-
2 large eggs
-
3 cups milk, or as needed
Directions
-
Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.
-
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
241 | Calories |
11g | Fat |
28g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 241 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 48mg | 16% |
Sodium 416mg | 18% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 166mg | 13% |
Iron 2mg | 9% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.