Bacon in the Oven

Name: Bacon in the Oven
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 16 slices bacon

4.8

(6)

4 Reviews

2 Photos

Try this easy recipe for oven-baked bacon!

Submitted by Ang Avers

Updated on December 13, 2024

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

8

Yield:

16 slices

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Ingredients

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Original recipe (1X) yields 8 servings

16 slices bacon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
Add bacon slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Flip and continue baking until crispy, about 10 more minutes.

Cook's Note:

If cooking in a convection oven, cook at 350 degrees F (175 degrees C).

Nutrition Facts (per serving)

99	Calories
8g	Fat
0g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 20mg	7%
Sodium 425mg	18%
Total Carbohydrate 0g	0%
Protein 7g	14%
Calcium 2mg	0%
Iron 0mg	2%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon in the Oven

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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