Mom's Cucumber Salad

4.5
(604)
482 Reviews
48 Photos

This cucumber salad recipe is the one my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!

Submitted by LisaPav
Updated on June 5, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Creamy Cucumber Salad
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup mayonnaise

  • ¼ cup white sugar

  • 4 teaspoons distilled white vinegar

  • ½ teaspoon dried dill weed

  • ½ teaspoon seasoned salt

  • 4 medium cucumbers, peeled and sliced

Directions

  1. Stir mayonnaise, sugar, vinegar, dill, and seasoned salt together in a large bowl. Stir in cucumber slices, tossing to coat.

Editor's Note:

Please note the differences in ingredient amounts and servings when using the magazine version of this recipe.

688 home cooks made it!

Nutrition Facts (per serving)

237 Calories
22g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 216mg 9%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g 2%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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