Stovetop Sesame Chicken Wings

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Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.

Submitted by gebah
Published on August 22, 2011
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 2 tablespoons brown sugar

  • 1 tablespoon honey

  • 1 teaspoon sesame oil

  • ¼ teaspoon hot chile oil

  • 2 tablespoons olive oil

  • 1 ½ pounds chicken wings, split and tips removed

  • ¼ cup lite soy sauce

  • 1 tablespoon white sugar

  • 1 tablespoon sesame seeds

Directions

  1. Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.

  2. Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.

  3. Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.

Nutrition Facts (per serving)

361 Calories
23g Fat
21g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 361
% Daily Value *
Total Fat 23g 30%
Saturated Fat 5g 24%
Cholesterol 48mg 16%
Sodium 758mg 33%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 17g 34%
Calcium 49mg 4%
Iron 2mg 9%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.