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Ingredients
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1 cup packed brown sugar
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¾ cup white sugar
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½ cup butter
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½ cup shortening
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1 cup peanut butter
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2 large eggs
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½ teaspoon vanilla extract
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1 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground ginger
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1 cup rolled oats
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1 cup chopped crystallized ginger
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cream brown sugar, white sugar, butter, and shortening together in a medium bowl. Beat in peanut butter, eggs, and vanilla.
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Combine flour, baking soda, salt, and ground ginger, and stir into the creamed mixture. Finally, stir in rolled oats and candied ginger.
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Drop by rounded spoonfuls onto an unprepared cookie sheet.
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Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.
Nutrition Facts (per serving)
509 | Calories |
29g | Fat |
58g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 509 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 10g | 48% |
Cholesterol 51mg | 17% |
Sodium 579mg | 25% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 9% |
Total Sugars 35g | |
Protein 9g | 18% |
Vitamin C 3mg | 3% |
Calcium 55mg | 4% |
Iron 3mg | 18% |
Potassium 418mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.