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Ingredients
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4 skinless, boneless chicken breasts
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1 cup sour cream
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2 tablespoons Worcestershire sauce
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon ground white pepper
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1 cup crushed buttery round crackers
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13-inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
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Bake in the preheated oven uncovered for 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
342 | Calories |
18g | Fat |
14g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 342 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 9g | 44% |
Cholesterol 94mg | 31% |
Sodium 328mg | 14% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 30g | 60% |
Vitamin C 4mg | 4% |
Calcium 101mg | 8% |
Iron 2mg | 12% |
Potassium 473mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.