Chocolate Oatmeal Chip Cookies

4.6
(60)

This chocolate oatmeal chip cookies recipe yields moist, soft, and rich cookies that are always a hit!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

Original recipe (1X) yields 48 servings

  • 2 cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup unsalted butter, softened

  • 1 cup white sugar

  • 1 cup packed light brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups quick-cooking oats

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

  3. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat in 1 egg until completely blended, then beat in remaining egg with vanilla extract. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips until just evenly combined.

  4. Drop tablespoonfuls of dough spaced 2 inches apart onto ungreased baking sheets.

  5. Bake in the preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.

119 home cooks made it!

Nutrition Facts (per serving)

139 Calories
7g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 139
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 88mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 2g 4%
Calcium 15mg 1%
Iron 1mg 5%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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