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Ingredients
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2 cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 cup white sugar
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1 cup packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups quick-cooking oats
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2 cups semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
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Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat in 1 egg until completely blended, then beat in remaining egg with vanilla extract. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips until just evenly combined.
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Drop tablespoonfuls of dough spaced 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
139 | Calories |
7g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 139 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 18mg | 6% |
Sodium 88mg | 4% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 2g | 4% |
Calcium 15mg | 1% |
Iron 1mg | 5% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.