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Ingredients
Cheese Ball:
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1 (8 ounce) package cream cheese
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½ cup butter, softened
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¼ cup brown sugar
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¼ cup confectioners' sugar
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1 teaspoon apple pie spice
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½ teaspoon ground cinnamon
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½ teaspoon vanilla extract
Toppings:
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⅓ cup chopped pecans
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2 tablespoons brown sugar
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¼ teaspoon ground cinnamon
Directions
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Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
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Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.
Nutrition Facts (per serving)
232 | Calories |
20g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 232 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 55% |
Cholesterol 49mg | 16% |
Sodium 134mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 1mg | 3% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.