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Ingredients
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3 cups bread cubes
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4 cups scalded milk
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¾ cup white sugar
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1 tablespoon butter
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½ teaspoon salt
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4 eggs, lightly beaten
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1 teaspoon vanilla extract
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1 cup white sugar
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½ cup butter
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½ cup heavy cream
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
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Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
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While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
Nutrition Facts (per serving)
349 | Calories |
19g | Fat |
38g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 349 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 10g | 52% |
Cholesterol 257mg | 86% |
Sodium 262mg | 11% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 0g | 1% |
Total Sugars 33g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 141mg | 11% |
Iron 1mg | 5% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.