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Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup confectioners' sugar
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1 teaspoon vanilla extract
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1 (12 ounce) container frozen whipped topping, thawed
Directions
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Beat cream cheese and confectioners' sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
88 | Calories |
7g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 88 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 26% |
Cholesterol 10mg | 3% |
Sodium 31mg | 1% |
Total Carbohydrate 6g | 2% |
Total Sugars 6g | |
Protein 1g | 2% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.