Einkorn Pancakes

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Einkorn flour packs more minerals and protein than regular wheat flour giving you an added boost. It can often replace whole wheat flour cup-for-cup in some muffin, cake, and cookie recipes, though you may need to adjust the amount of milk to reach the right consistency. For this eikorn pancake recipe, freeze extra pancakes for later, and feel free to add mix-ins of your choice.

Submitted by bdweld
Updated on March 18, 2025
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
14
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 ½ cups all-purpose einkorn flour

  • 1 ½ teaspoons white sugar (Optional)

  • 1 teaspoon baking powder

  • ¼ teaspoon ground cinnamon (Optional)

  • ⅛ teaspoon salt

  • 1 cup buttermilk

  • 2 large eggs

  • 4 tablespoons butter, more for greasing, melted

  • 1 teaspoon vanilla extract

Directions

  1. Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.

  2. Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.

  3. Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts (per serving)

99 Calories
7g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 99
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 113mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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