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Ingredients
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1 (10.5 ounce) can condensed cream of chicken soup, undiluted
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1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL® Original), drained
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½ cup sour cream
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2 tablespoons milk
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1 ½ tablespoons taco seasoning mix
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¼ teaspoon cayenne pepper
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3 cups cubed cooked chicken
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2 cups shredded Cheddar cheese, or more to taste
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1 cup crushed tortilla chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
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Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Cook's Note:
You can use cream of mushroom soup instead of chicken, if preferred.
Nutrition Facts (per serving)
| 438 | Calories |
| 29g | Fat |
| 11g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 73% |
| Cholesterol 114mg | 38% |
| Sodium 1036mg | 45% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 33g | 66% |
| Vitamin C 3mg | 4% |
| Calcium 393mg | 30% |
| Iron 2mg | 9% |
| Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.