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Ingredients
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1 (16 ounce) package angel hair pasta
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1 tablespoon olive oil, or to taste
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1 green bell pepper, diced
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1 small onion, diced
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1 ½ pounds frozen medium shrimp, thawed
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8 ounces cooked ham, diced
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1 teaspoon spicy seasoned salt (such as Lawry's®)
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½ teaspoon garlic salt
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salt and ground black pepper to taste
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1 quart heavy whipping cream
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¼ cup milk
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½ cup Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
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Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
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Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.
Nutrition Facts (per serving)
1036 | Calories |
74g | Fat |
50g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 1036 | |
% Daily Value * | |
Total Fat 74g | 95% |
Saturated Fat 41g | 205% |
Cholesterol 418mg | 139% |
Sodium 1533mg | 67% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 44g | 89% |
Vitamin C 33mg | 37% |
Calcium 256mg | 20% |
Iron 5mg | 28% |
Potassium 668mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.