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Ingredients
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12 chocolate sandwich cookies (such as Oreo®)
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2 (8 ounce) packages cream cheese, softened
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2 large eggs, lightly beaten
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½ cup sour cream
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½ cup white sugar
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½ teaspoon vanilla extract
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6 chocolate sandwich cookies (such as Oreo®), chopped
Directions
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Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
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Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
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Spoon batter into the prepared tin, filling each cup almost to the top.
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Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutrition Facts (per serving)
265 | Calories |
19g | Fat |
21g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 265 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 52% |
Cholesterol 76mg | 25% |
Sodium 200mg | 9% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.